![]() And the beans are cooked through at the same time it takes to slow-roast the pork. As it cooks, it bastes the black-eyed peas with all of the cooking juices. The hands-off pork and beans is really great because it’s a big roast, but you season it a day before and just put it in the oven. Then, the meal is slowly cooking on low heat and you don’t really have to fuss with it. What I tried to achieve in the book, even for longer-cooking recipes, is that they really will require only about a half an hour of busy work from the cook. What’s your go-to recipe from your new cookbook, That Sounds So Good, for when a host is down to the wire but still wants to offer a festive meal? At a party, you can put up a bar with the recipe posted and anyone can make it for themselves. ![]() It looks pretty, it’s kind of amber-colored, and it’s bubbly, but it’s not too alcoholic. Two parts of amaro, one part red vermouth, and then I either put prosecco or bubbly water. ![]() I use Cynar, an amaro, for it, but it’s a very standard spritz. There’s one that’s in That Sounds So Good called the Cynar Spritz. So, as soon as people are eating with their hands, that drops really quickly.Īnd what about drinks? Do you have a go-to cocktail that you like to make around the holidays? I like parties where it’s festive and there’s a reason to dress up, but it’s not going to feel formal. ![]() If it’s a big party, then for sure finger food. If I’m doing that, it’s definitely family style. I’ve kept at it 10 or 12 people for sit-down dinners, just because of the size of my table. It really depends on how many people are coming. When you’re hosting, are you more into finger foods and charcuterie, or do you prefer a sit-down dinner party? And maybe somebody else taking gougères out of the oven all night long.įair. I would have beautiful clementines and tangerines with the leaves still on all over the place. There would be someone slicing serrano ham to order. So, instead of a half-wheel, I’d have a whole wheel of parmesan cheese sitting on the table with lots of little cheese knives that people can chisel out their perfect bite. As far as the food goes, I’d expand everything I’ve done in the past. I would add an actual staffed bartender, rental glasses, and a cleanup crew. I’ve come really close to my ideal with that party. I light a fireplace in our backyard, and it’s supposed to be about light and love and getting through the dark times - literally. We pick a day between the two major holidays when people aren’t totally maxed out on Christmas parties. It’s basically a party for when the days are really short to celebrate being together. Seasonal Affective Disorder Awareness Party. If anything was possible - no budget, no limits -what would your ideal holiday party look like? Here, Music breaks down the key ingredients to a perfect holiday party. Coriander - nationwide ahead of gifting season. She’s also recently partnered with delivery platform Foxtrot Anywhere to ship her favorite pantry essentials - from Partanna Olive Oil to Diaspora Co. Her latest cookbook, That Sounds So Good, is a collection of 100 “real-life recipes” that are designed to fit into any schedule. Entering holiday party season, that means folding in fun (and cutting out stress) at all stages of cooking, from prep time to cleanup. “But was a way to get my sister to come over with her spouse and baby and be together.” It was an offer her sister couldn’t refuse.īringing people together through food is a fundamental part of Music’s ideology. “She was a tiny infant and definitely was not eating at this dinner,” Music says, laughing. When asked about the Sunday ragu recipe from her new cookbook, That Sounds So Good, the 49-year-old tells Bustle the recipe was originally crafted in honor of her newborn niece Gia - sort of. One way to describe Carla Lalli Music is to point to her “cool aunt energy.” The chef, cookbook author, and YouTube personality approaches cooking with the kind of no-fuss demeanor that cuts tension at a family dinner like a knife through butter, but she is also, literally, a cool aunt.
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